Frozen S’mores Peanut Butter Pie + GIVEAWAY
I know – Could you die?
Because I am obviously dyyinngg nine lives over this freakin’ pie.
I’m pretty sure we’ve all got a case of the post MDW blues, so this sweet little thang is here to save your bummed out Tuesday.
And! We’re doing a PB giveaway, because how else are you gonna make this baby?
Let’s rock!
Is that a smile I’m sensing? Perhaps a dabble of drool, too? It’s cool girrrl, I feel ya. I barely snapped any pics of this bad boy before immediately shoving it in my face, it’s a miracle I didn’t just claw into it with my bare hands. But before I start bragging about how easy this is to make and how outrageous it tastes and yada, yada, yada, let’s breakdown the giveaway.
This gorgi little pie revolves around Peanut Butter & Co’s “The Bee’s Knees” PB, so I’m giving away two jars of this yummy goodness for your pie-making enjoyment. Simply follow below for the deets and enter to win – You know this baby is calling your name!
a Rafflecopter giveaway
Now that the formalities are done – PIE.
I was inspired to make this after last summer’s killer Frozen PB Pie. Also made with the “Bee’s Knees”, it was creamy and cool and annihilated within 23 seconds of being served, as all crazy amazing desserts should be. So after a whopping success with my first frozen pie foray, I figured why not try another? And if I could make it even more major by blending it with s’mores, wouldn’t that be the greatest thing ever?!
Good news – It is.
The toughest thing about a dessert like this is that it has to be made in stages. There’s a fair share of freezing time between 1- filling your, pie 2- covering it in chocolate, and 3-FEEDING TIME, but beyond that this deliciousness is a breeze.
What I loved most about this is definitely the topping, which totally brings the s’mores vibe front and center. Plus – the texture thing. Y’all know I’m a stickler for texture, and the squishy ‘mallows plus crunchy graham crackers and chocolate shavings take this pie into next-level status. And bonus points? You can eat a s’mores in one hand while topping your s’mores pie with the other! Because of course I took something over the top and made it ova, ovaaaa ze top.
This is definitely not a pie for the weak, it is thick and creamy and crazy indulgent, so you’ve gotta bring your A game to tackle it. The light honey flavor of the PB is all sorts of wow with the sweet sweet marshmallow, and the chocolate glaze + buttery graham cracker crust sandwiches it all together into a flavor bomb of s’mores awesomeness. Basically, you will die for this.
DIE.
Then you’ll come back to life and have another slice.

Frozen S'mores Peanut Butter Pie
Ingredients:
- 16 Graham Cracker Sheets (+ more for topping)
- 1/2 cup Salted Butter
- 1 cup Peanut Butter & Co. “Bees Knees” PB
- 15 oz Marshmallow Fluff
- 8 oz Light Cool Whip
- 1 cup Mini Marshmallows {divided}
- 1 3/4 cups Milk Chocolate Chips
- 1 cup Heavy Cream
- Crisco to grease
Directions:
- In food processor grind graham crackers into fine crumbs. Next, melt butter in microwave before combining with graham crumbs, pulsing several times until a thick mixture is formed. Transfer buttered crumbs into amply greased springform pan, evenly spreading across the bottom to create a crust. Set aside in freezer until needed.
- Wipe down food processor and melt peanut butter for 45 seconds until just softened. Combine PB, marshmallow fluff, and cool whip in food processor and blend until smooth for 2-3 minutes. Transfer PB mixture to springform pan, evenly spreading over your chilled crust. Once well spread, press 1/2 cup mini marshmallows into PB mixture, then return to freezer for at least 3 hours.
- When ready to make the chocolate topping, use sharp knife to chop chocolate chips into fine pieces, setting aside 1/4 cup for topping. Next, remove pie from freezer and run a butter knife around the edges of the springform pan – this will allow the melted chocolate to drip over the PB layer. In small saucer slowly bring heavy cream to a boil, then add in 1 1/2 cups chopped chocolate, whisking vigorously until well combined. Allow sauce to slightly cool and thicken, then evenly poor over pie. Top with more crushed graham crackers, remaining 1/2 cup mini marshmallows, and remaining 1/4 cup chopped chocolate chips, then place in freezer to chill for at least 6 hours. When ready to serve, allow to thaw slightly before removing springform edges and plating.
*As a member of Peanut Butter & Co.’s Yum Squad food blogger club, I received product in exchange for this post. All opinions expressed are my own.
S’MORES.
Ummmmm, this sounds AMAZING Christine! Like, all caps AMAZING! What a perfect dessert for summer. I don’t know how you were able to take pictures of this and not just start eating it immediately : )
Nat you don’t even know, I’ve been eating this baby non-stop!! such a cool, creamy, perfect treat for summer 🙂
OOO, this sounds seriously AMAZING! Whoa! So decadent!
thanks Joyti!
ahhhhhh my absolute fav dessert & praying I win to get the PB&co PB to make this awesome recipe!!❤️
aww thanks so much Paige, glad you stopped by to enter!
Ohhhh emmmmm Geeeeee YES please this is GENIUS! Love it and it is cold for the summer. Now, if I could only east it for Breakfast Lunch and Dinner without gaining weight, I need that!! LOL!
omg I know right!!! seriously have been eating this non-stop, I don’t blame ya for wanting to lol
Oh gosh, what are you doing to us?!? That looks RIDICULOUSLY delicious!
I know!!! it’s delicious torture right here lol
I will eat this EVERY day this summer – swimsuit be damned! This looks seriously worth doing two-a-days at the gym to make up for it! YUM.
I couldn’t agree more!! something this good deserves a little extra sweat to enjoy it 🙂
OMG I need a slice of that pie!! YUM!
thanks Layla!
it looks delicious!
thanks Dina!
Ok, the name alone has me drooling!! I making this pie this summer and as soon as possible, holy cow.
thanks Nicole!
This looks absolutely ooey gooey delicious! I’ll take a piece with a big glass of milk. 😀
thanks Cindy!
Oh, my! Pass me the entire pie! I love the Peanut Butter & Co. but haven’t tried “The Bees Knees”. I’m pretty sure I could eat it by the spoonful!
The Bee’s Knees is BY FAY my fav PB flavor they have to offer!!! you must go out and buy a jar asap 🙂
This looks OUTRAGEOUS!! OMG I can’t get over this actually. That peanut butter oozing out of the middle is killing me! I can’t believe I haven’t tried Bees Knees. Now I definitely need to!
omg get on it Rachel, you don’t even know what you’re missing!!! … and make this pie, while you’re at it 😉
Totally obsessed with Bee’s Knees myself, I can just eat that stuff by the spoonful!
same here Pamela, it is totally sinful!
Omg that looks amazing!!!! I need to try that like right now!!!
thanks Maria, I def recommend that you do!
You really can’t get any better than chocolate and peanut butter. Can you? No not possible. I’ll just answer my own question. I am seriously thinking of driving down there to get a slice of this.
Christine, what a fun giveaway! You mentioned pb, smores, and pie all in one… so delish! Love this creation, pinned!
Wow Omg sounds wonderful A definitely must try. ..
thank you Maria!
Wow, YES to this pie Christine! It has like everything a dessert addict could want and more! Pinning this!
Thanks a lot. I blame you for all this drool on my work computer’s keyboard. It’s all your fault. This pie looks ridiculously good. Like, I want it right this second! Pinning 🙂
I live in Greece and there’s a good chance ingredients like bee’s knees cannot be found here. Can I use plain peanut butter and/or add some honey to it?
absolutely Nick!! honestly this would taste great with plain-old PB, but if you wanted to mimic the Bee’s Knees just soften your pb before stirring in some honey, tasting as you go to fit what you like, then follow the recipe from there! hope it turns out great 🙂