Homemade Chipwiches – anyone interested? Yup, I thought so!
Chipwiches are a simple summer classic that are easily achievable at home. Even the most novice baker can swiftly whip these up in under 30min. Here’s how you do it:
- 1 package Nestle’s Chocolate Chip Cookie Dough, Pre-Cut
- 1 tub Vanilla Ice Cream
- 1 pack Nestle’s Mini Chocolate Chips
- Pre-heat oven to 350F and lightly grease two baking sheets with Crisco, Margarine, or Vegetable Oil. Next, break apart dough as cut and place onto baking sheets. I find the pre-cut squares to be a bit too small, so I combine two squares to make one cookie. Bake cookies as directed for 12 minutes, then allow to cool on stovetop.
- While the cookies cool, remove ice cream from freezer and allow to soften. Meanwhile, pour mini chocolate chips into a small bowl. When ready, spoon 1 large tablespoon of ice cream onto the bottom of one cookie, then sandwich together with another. To finish, use a teaspoon to spoon the mini chocolate chips around all sides of the sandwich, then place in the freezer to chill for at least 3 hours. When ready, serve and enjoy a homemade frozen bite of summer!