Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme

I am absolutely giddy over this gorgeous galette. From its sea of pungent colors to the crisp, palpable texture, everything about this dish makes me squeal...

Skinny Eggplant Parmigiana

I don’t know about you, but I’m a really big fan of eggplant. It’s just such a wonderfully versatile veggie.  Roast it, bake it,...

10-Minute Blistered Tomato Crostini w/ Creamy Brie, Aged Manchego, & Sweet Fig Spread

Let me take a guess – You’ve got tomatoes coming out of your ears. One of the great glories of August is that tomatoes...

Vanilla Bourbon Blueberry Mini Pies

One of my favorite childhood stories was a lovely little book called Blueberries for Sal – Have you ever read it? It’s the delightful tale...

Grilled Rosemary Chicken w/ Quick Sautéed Cherries, Fennel, & Arugula

On a scale of 1 – on fire, how atrociously hot are you today? NYC is absolutely boiling right now, oppressing it’s already irritable...

Pepper & Parmesan Biscuits with Sun-dried Tomato Whipped Mascarpone

These beauties right here?  One of my favorite recipes ever. Yes, ever.  It’s a big statement, I know, but just one look at these...

Small Batch Rosemary Pesto with Creamy Aged Manchego

There’s something particularly lovely about small batch dishes. Whether you’re making them for two or just for you, small batches feel personal, purposeful, and completely...

Caramel Blondies

When you think of healthy eating, Caramel Blondies are probably not very high on your list. So after promising in my last post to...