This brie en croûte is life changing.
I am on a serious bread-baking kick right now, and I cannot be stopped.
YUP. I’m going all-in on holiday indulging. And it starts with this insanely decadent tart.
…. and crushed walnuts! I didn’t want to make the title too annoying.
Shall we take a break from the holidays?
It's the Thanksgiving HOME STRETCH!!
So let's eat the most amazing bread ever.
I mean… YES. We’re going there. Right now.
I decided that the classic green bean casserole could use some tweaking.
hi! I’m Christine, and this is WRY TOAST.
Consider WRY your guide to easy, everyday cooking – Healthy, seasonal, straight-forward recipes are what you’ll find here, all of them flexible and attainable for your everyday life.
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