Sweet Berry & Grilled Peach Toasts w/ Crushed Pistachios, Honey, Mascarpone, & Mint

It’s safe to say that I’m a bona fide toast enthusiast. The art of smearing, layering, and topping crispy sheets of bread into endlessly appealing combinations...

Extra Crispy Vegan Sugar Cookies

Sometimes life demands the extra crispy crunch of a cookie. Crumbs cascading down your shirt, a thin-film of buttery shine on your face, two hands...

20 Minute Raspberry-Basil Skillet Jam

I know, I can barely believe it myself. I made JAM.  A fruit preserve!  A totally rustic, on-the-farm kinda thang that this urban chick...

Quick & Easy Panzanella Pasta Salad w/ Italian Vinaigrette & Shaved Pecorino

Today is going to be one of those sweltering, sticky, unbearably hot summer days. When New York City gets this warm, it’s a special...

Vegan + Gluten Free Mini Strawberry Crumbles

I’m simply in love with this recipe. I mean, just LOOK at these pictures!!  Is this sea of blistered and bubbling strawberries not the...

“Mighty Maple” Peanut Butter Quinoa Crunch

What, exactly, is peanut butter quinoa crunch? The short answer:  Breakfast’s new best friend. The long answer:  A delicious, easy alternative to granola that’s...

Crispy Quinoa, Sweet Potato, & Light Cheddar Patties w/ Cherry Tomatoes + Smashed Avocado

Pretty food! It’s the best kind, don’t you think?

Maple-Rosemary Polenta w/ Thick Cut Applewood Smoked Bacon, Roasted Tomatoes, & Crumbled Goat Cheese

I’ve made you a polenta recipe! And I think it’s going to be your new favorite.