Grilled Rosemary Chicken w/ Quick Sautéed Cherries, Fennel, & Arugula

On a scale of 1 – on fire, how atrociously hot are you today? NYC is absolutely boiling right now, oppressing it’s already irritable...

Pepper & Parmesan Biscuits with Sun-dried Tomato Whipped Mascarpone

These beauties right here?  One of my favorite recipes ever. Yes, ever.  It’s a big statement, I know, but just one look at these...

Small Batch Rosemary Pesto with Creamy Aged Manchego

There’s something particularly lovely about small batch dishes. Whether you’re making them for two or just for you, small batches feel personal, purposeful, and completely...

Caramel Blondies

When you think of healthy eating, Caramel Blondies are probably not very high on your list. So after promising in my last post to...

Sweet Berry & Grilled Peach Toasts w/ Crushed Pistachios, Honey, Mascarpone, & Mint

It’s safe to say that I’m a bona fide toast enthusiast. The art of smearing, layering, and topping crispy sheets of bread into endlessly appealing combinations...

Extra Crispy Vegan Sugar Cookies

Sometimes life demands the extra crispy crunch of a cookie. Crumbs cascading down your shirt, a thin-film of buttery shine on your face, two hands...

20 Minute Raspberry-Basil Skillet Jam

I know, I can barely believe it myself. I made JAM.  A fruit preserve!  A totally rustic, on-the-farm kinda thang that this urban chick...

Quick & Easy Panzanella Pasta Salad w/ Italian Vinaigrette & Shaved Pecorino

Today is going to be one of those sweltering, sticky, unbearably hot summer days. When New York City gets this warm, it’s a special...