Wry Toast - Page 31 of 32 -

July 30, 2015

Vanilla Bourbon Blueberry Mini Pies

One of my favorite childhood stories was a lovely little book called Blueberries for Sal – Have you ever read it? It’s the delightful tale...

July 21, 2015

Grilled Rosemary Chicken w/ Quick Sautéed Cherries, Fennel, & Arugula

On a scale of 1 – on fire, how atrociously hot are you today? NYC is absolutely boiling right now, oppressing it’s already irritable...

July 16, 2015

Pepper & Parmesan Biscuits with Sun-dried Tomato Whipped Mascarpone

These beauties right here? One of my favorite recipes ever. Yes, ever. It’s a big statement, I know, but just one look at these...

July 14, 2015

Small Batch Rosemary Pesto with Creamy Aged Manchego

There’s something particularly lovely about small batch dishes. Whether you’re making them for two or just for you, small batches feel personal, purposeful, and completely...

July 8, 2015

Caramel Blondies

When you think of healthy eating, Caramel Blondies are probably not very high on your list. So after promising in my last post to...

July 8, 2015

Sweet Berry & Grilled Peach Toasts w/ Crushed Pistachios, Honey, Mascarpone, & Mint

It’s safe to say that I’m a bona fide toast enthusiast. The art of smearing, layering, and topping crispy sheets of bread into endlessly appealing combinations...