One of life’s great pleasures is dining al fresco at a Parisian bistro.
My spring fever is in FULL SWING right now, and it can't be stopped.
You know what’s great about rice krispies treats? They’re SO easy to make! Even when they’re low-key fancy, like these.
I made you something for SPRING! It’s bright, light, and gorgeously sunny. Not to mention it cooks in just 30 minutes.
Let's be honest -- there's never a bad time for a cheeseboard.
I've decided that quiche just isn't carb-y enough. Sure, there's the buttery, flaky, homemade pie crust. But I want MORE.
This is one of those delightful dinners you can rely on ALL the time. Six ingredients, 30 minutes, total perfection.
Yep. I went there.
hi! I’m Christine, and this is WRY TOAST. Consider WRY your modern girl’s guide to everyday cooking – Healthy, seasonal, straight-forward recipes are what you’ll find here, and yes they all happen to be delicious...
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