Recipes

Subcategories:

Small Batch Rosemary Pesto with Creamy Aged Manchego
July 14, 2015

Caramel Blondies
July 8, 2015

Sweet Berry & Grilled Peach Toasts w/ Crushed Pistachios, Honey, Mascarpone, & Mint
July 8, 2015

Extra Crispy Vegan Sugar Cookies
July 1, 2015

20 Minute Raspberry-Basil Skillet Jam
June 25, 2015

Quick & Easy Panzanella Pasta Salad w/ Italian Vinaigrette & Shaved Pecorino
June 23, 2015

Vegan + Gluten Free Mini Strawberry Crumbles
June 1, 2015
Mighty Maple Peanut Butter Quinoa Crunch

“Mighty Maple” Peanut Butter Quinoa Crunch
April 28, 2015
Crispy Quinoa, Sweet Potato, and Light Cheddar Patties with Cherry Tomatoes and Smashed Avocado

Crispy Quinoa, Sweet Potato, & Light Cheddar Patties w/ Cherry Tomatoes + Smashed Avocado
February 25, 2015
Maple-Rosemary Polenta w/ Thick Cut Applewood Smoked Bacon, Roasted Tomatoes, & Crumbled Goat Cheese

Maple-Rosemary Polenta w/ Thick Cut Applewood Smoked Bacon, Roasted Tomatoes, & Crumbled Goat Cheese
February 12, 2015

Easy Nutella Chocolate Cake
February 9, 2015

White Chocolate Lavender & Earl Grey Pound Cake with Coconut Walnut Crumble
February 3, 2015

Bourbon & Bacon White Cheddar Mac and Cheese
January 29, 2015

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hi! I’m Christine, and this is WRY TOAST. Consider WRY your guide to easy, everyday cooking – Healthy, seasonal, straight-forward recipes are what you’ll find here, all of them flexible and attainable for your everyday life.

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