Dinner for Two: Brussels Sprouts, Bacon, & Tomato Salad (the BBT!)

Simple Sun-dried Tomato White Bean Hummus

Red Wine Cherry Tomato & Goat Cheese Crostini

15-Minute Caramelized Onion Dip w/ Greek Yogurt

Six-Ingredient Philly Cheesesteak Crostini w/ Mozzarella & Thyme

Dinner for Two: Easy Thai Chicken Stir Fry w/ Quick Fire-Roasted Veggies

Cheesy Greek-Style Baked Quinoa

Dinner for Two: Loaded Greek-Style Quinoa Bowls w/ Chunky Feta & Spicy Tzatziki

Sun-dried Tomato & Ricotta Chicken Roulade

Vegan + Gluten-Free Cinnamon Apple Crisp

Ultimate No-Bake Dark Chocolate Cheesecake

Baked Zucchini

Sweet Onion Galette w/ Fontina & Thyme (new & improved!)

Silky Sweet Roasted Butternut Squash Hummus w/ Candied Pecans, Spicy Pepitas, & Agave (Vegan + Gluten Free!)

Frozen Peanut Butter Banana Cream Pie

Dark Chocolate Peanut Butter Pecan Pie

Pumpkin Cheddar Waffles w/ Bacon-Apple Chutney & Candied Pecans

Kale & Butternut Squash Naan Pizzas w/ Cider Caramelized Onions, Aged Cheddar, & Sugared Pepitas

Savory Butternut Squash & Gruyere Flatbreads with Apple Cider Caramelized Onions

Dinner for Two: Caprese Stuffed Acorn Squash

Honey Sriracha Quinoa Chicken Meatballs

Fall Harvest Kale & Farro Salad w/ Roasted Acorn Squash, Apples, Candied Pecans, Pomegranate Seeds, & Sweet Apple Cider Vinaigrette

Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme

10-Minute Blistered Tomato Crostini w/ Creamy Brie, Aged Manchego, & Sweet Fig Spread

Vanilla Bourbon Blueberry Mini Pies

Grilled Rosemary Chicken w/ Quick Sautéed Cherries, Fennel, & Arugula

Pepper & Parmesan Biscuits with Sun-dried Tomato Whipped Mascarpone