Red Wine Cherry Tomato & Goat Cheese Crostini

Red Wine Cherry Tomato & Goat Cheese Crostini

There’s nothing I don’t love about a perfect little crostini.

The cutesy portions, the easy preparation, the fancy presentation? It’s all fabulous. So when I find myself in a cooking rut, crostini is always my go-to for easy inspiration. Because whether you pile it high with tons of insane ingredients or keep it crazy low-key like this (only 7!), crostini is a reliable, easy way to feel like you just killed it in the kitchen, without actually doing all that much.

Let’s bite into this one.

Red Wine Cherry Tomato & Goat Cheese Crostini

Going into this dish I knew I wanted to make a low-maintenance appetizer that could easily be scaled to feed a crowd, a couple, or just little old me, so crostini was the obvious choice. Whether you’re using baguettes — like I do here — or simply topping ‘ish on crackers, crostini easily accommodates any number of mouths to feed, so it’s always a good app idea. As for the tomatoes? I know, it’s out of season! But after I miraculously found them at Trader Joe’s I simply couldn’t resist, so I built my crostini around their ruby-red deliciousness, and let’s just say things turned out a-okay.

Red Wine Cherry Tomato & Goat Cheese Crostini

Red Wine Cherry Tomato & Goat Cheese Crostini

Red Wine Cherry Tomato & Goat Cheese Crostini

When roasting tomatoes I typically rely on a simple mix of salt, pepper, EVOO, basil, and oregano. This combo really brings out the tomatoes natural sweet + savory flavor, so it’s always been my go-to. But for this crostini I took things a step further, incorporating a touch of balsamic vinegar (tang!) and a healthy dose of red wine (acidity!!) to create an even bolder roasted tomato. The roasting time is the same — around 30 minutes — but the flavor explosion is heightened and brightened into something truly amazing, I was legit eating them by the spoon.

Red Wine Cherry Tomato & Goat Cheese Crostini

Since the tomatoes have such bold flavor, I complimented them with a an equally bold cheese. Goat cheese is without question one of my favorite cheeses, it’s got incredible texture, incredible flavor, it’s just damn good. If goat isn’t your thing you can add a tamer cheese like ricotta, mozzarella, or fontina — The possibilities are endless. But there was just something SO perfectly balanced about the red wine drenched tomatoes + luscious, velvety goat cheese, so that’s def my #1 suggestion.

Red Wine Cherry Tomato & Goat Cheese Crostini

Red Wine Cherry Tomato & Goat Cheese Crostini

Slices of garlic-butter toasted baguette serves as the base, but for a quick-fix you can definitely sub in a crackers. Either way, this app is exactly the kind of recipe you can rely on in a pinch!

Fancy enough to impress your friends without being a hassle, make it for your next dinner party, book club, or lazy Saturday afternoon.

Red Wine Cherry Tomato & Goat Cheese Crostini

Or just for you. That’s totally cool too 🙂

Red Wine Cherry Tomato & Goat Cheese Crostini

Ingredients:

  • 2 cups Cherry Tomatoes (~one pint)
  • a few pinches of Salt & Pepper
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 tbsp Extra Virgin Olive Oil
  • 2 tsps Balsamic Vinegar
  • 1/3 cup Dry Red Wine (ex: Cabernet Sauvignon, Merlot)
  • 10 oz. French Baguette
  • 1 tbsp Salted Butter, softened
  • 1/2 tsp Crushed or Minced Garlic
  • 4 oz. Goat Cheese, at room temperature*
  • Fresh basil to garnish (optional)

Directions:

  1. Preheat oven to 450F.
  2. On cutting board slice cherry tomatoes in half, then transfer to large mixing bowl. Generously season with salt, pepper, oregano, and basil, tossing well. Next add in EVOO, balsamic vinegar, and red wine, again tossing well. Transfer tomatoes to oven-safe baking dish, then roast for 25 – 30 minutes until just begin to char/blister.
  3. While tomatoes roast, slice baguette. Next, combine butter and garlic in small dish and stir well until mixed. Evenly spread a thin layer of butter onto each slice, then toast in the oven for ~5 minutes until golden. This can be done either simultaneously with the tomatoes (tomatoes on the middle oven rack, bread on the top) or after the tomatoes are finished cooking – Whatever is easiest for you!
  4. When ready, layer toasted baguette with an ample schmear of goat cheese, then top with cherry tomatoes. Garnish with basil as desired, then immediately plate and serve.

* When tomatoes are half-way finished roasting, remove goat cheese from fridge to thaw to room temperature, it will be easier to spread this way!

Red Wine Cherry Tomato & Goat Cheese Crostini

this would be perfect for Valentine’s Day, just sayin’!

Share the love!Share on FacebookPin on PinterestTweet about this on TwitterShare on YummlyShare on LinkedInShare on StumbleUpon