Step into Spring! Recipe Round-up

Moment of honesty – I’m giving you a recipe round-up because I haven’t cooked in days.


I could try to give you excuses but ehh, it’s Monday and I don’t really care.  I haven’t cooked, okay?  I was away skiing for the weekend and I didn’t meal plan last week and I MISS CHEESE and blah blah blah – I’ve got nothing.

So instead of staying radio silent I’m pulling from my archives to bring you a delightful Spring! Recipe Round-up.  And I’ve enlisted some tasty eats from my favorite bloggers, too, because I’m cranky and can’t do this all myself.

Let’s eat!


Simple Sun-dried Tomato White Bean Hummus

Ultra Creamy Avocado Dip

Cheddar & Chive Quinoa Muffins

Roasted Red Pepper & Ricotta Crostini

Pineapple Habanero Salsa from Shared Appetite

Apple Cheddar Pizzettes w/ Caramelized Onion from Healthy Seasonal Recipes

Baked Kale Chips from A Spicy Perspective

Brie & Avocado Toasts from Amuse Your Bouche

Homemade White Cheddar Cheez-Its from Baked by Rachel


Parmigiano & Pomegranate Kale Salad

BBT Salad (Shaved Brussels Sprouts, Bacon, & Tomato)

Caramelized Onion Chicken Salad

Parmigiano Steak Salad

Black Bean Cornbread & Panzanella Salad from How Sweet Eats

Raw Kale Salad w/ Warm Bacon Vinaigrette from Just a Taste

Skinny Taco Salad from Gimme Some Oven

Caprese Pasta Salad from Simply Scratch

Tortilla Crusted Chicken Salad w/ Cilantro Dressing from Blogging Over Thyme


BBQ Chicken Cheddar Melt

Mini Steak Sandwiches

Fontina Grilled Cheese w/ Prosciutto & Arugula

Turkey & Brie Sandwich Melt

Asian Turkey Lettuce Wraps from Tastes Lovely

Open-Faced Heirloom Tomato Sandwiches from Love & Olive Oil

Mushroom & Kale Grilled Cheese from Foodie Crush

Open-Faced Salmon BLT’s from Bev Cooks

Broccoli Rabe, Roasted Red Pepper, & Provolone Grilled Cheese from Baker by Nature


Shrimp Frittata w/ Mozzarella & Ricotta

Caprese Poached Eggs

Crispy Speck & Fried Egg Arugula Salad

Prosciutto, Smoked Gouda, & Brussels Sprouts Frittata

Egg White Avocado Breakfast Tostadas from Cooking for Keeps

Baked Eggs w/ Parmesan, Spinach, & Tomatoes from Jessiker Bakes

Eggs Napoleon w/ Hollandaise Sauce from Simply Gloria

Creamy Scrambled Egg Toasts w/ Mustard Cream Sauce from Climbing Grier Mountain

Turkey, Kale, Onion, & Sun-dried Tomato Frittata from Table for Two


Zesty Italian Chicken

Southwestern Turkey Burgers

Traditional Stuffed Peppers

Crispy Coconut Chicken

Vegetarian Sweet & Sour Stir Fry from Chelsea’s Messy Apron

Potato, Kale, Garlic, & Cheese Pizza from Carmel Moments

Rosemary Lemon Chicken from Dessert for Two

Grilled Salmon Tacos from Bunch Time Baker

Gluten Free Eggplant Parmesan Pasta from The Noshery


No Bake S’mores Cheesecake

Snickers Chocolate Cupcakes

Peanut Butter Chocolate Oatmeal Drops

Clean Eating Strawberry Cheesecake Bars from Honey & Figs

Key Lime Pie Frozen Yogurt from The Novice Chef

Pink Lemonade Confetti Cupcakes from Skinnytaste

Fresh Cherry Chocolate Chip Frozen Yogurt from Pick Fresh Foods

Salted Chocolate Dipped Mandarin Slices from Deliciously Yum